Cyprus House under a new staff team was formally known as Cyprus Kitchen. The restaurant provides members of the community an opportunity to sample mouth-watering traditional Cypriot dishes in a newly decorated Cypriot environment. Our focus is to bring a little bit of Turkish Cypriot Culture to North London.
The venue is managed by very well-known expert caterers namely Yusuf Joe Goron, Yusuf Mertcan and Erkan Goron. The team have over a short period of time built a reputation for excellence. The restaurant is licensed for drinks and is open Monday till Saturday providing breakfast lunch and dinner with daily traditional Cypriot cuisine and caters for around 250 people a week. Friday and Saturday nights are special meze nights where customers can not only enjoy reasonably priced fixed menu with live music and dancing.
Tue: 10:00 – 21:00
Wed: 10:00 – 21:00
Thu: 10:00 – 21:00
Fri: 10:00 – 21:00
Tel: 0128 881 8301
Staff: Yusuf Joe Goron, Yusuf Mertcan and Erkan Goron
Cyprus House cold mezes and 6 hot mezes to also supports the hiring of TCCA spaces by offering catering packages for parties, events as well as meetings and trainings. Cyprus House is also the home for the Luncheon club, a provision delivered through the joint collaboration with TCCA. We see around 250 people use Cyprus House a week as place to have a low cost meal, meeting venue or a place to have a taste of traditionally prepared Cypriot cuisine, at a fraction of normal restaurant prices. So if it’s a simple Turkish Coffee you are looking for or a full meze with live music then Cyprus House is the venue of choice.