Cyprus Kitchen is a long standing TCCA project, which is being managed by the Muhtar family (Mustafa, Ilker, Sidika and Hasane) for over two years, the restaurant specialize in traditionally prepared and cooked Cypriot cuisine.
Apart from its daily specials ranging from Bumbar through to Molahiya the restaurant also provides a range of kebabs with many varying mezes as accompaniments.
Tue: 10:00 β 21:00
Wed: 10:00 β 21:00
Thu: 10:00 β 21:00
Fri: 10:00 β 21:00
Tel: 020 88895947
Mob: number to follow
Staff: Mustafa Muhtar, Ilker Muhtar, Hasane Muhtar, Sidika Gulsevener
Every Saturday the restaurant operates its Cypriot Night and for a fraction of many other venues offers a full meze, with Kebabs being served as the main dish, live music, dancing and much much more, as the restaurant does not have a drinks license, users are welcomed to bring their own alcoholic drinks.
Cyprus Kitchen is a venue where communities can meet and enjoy themselves whilst being served mouthwatering dishes.
Cyprus Kitchen also supports the hiring of TCCA spaces by offering catering packages for parties, events as well as meetings and trainings. Cyprus Kitchen is also the home for the Luncheon club, a provision delivered through the joint collaboration with TCCA.
We see around 250 people use Cyprus Kitchen a week as place to have a low cost meal, meeting venue or a place to have a taste of traditionally prepared Cypriot cuisine, at a fraction of normal restaurant prices.
So if itβs a simple Turkish Coffee you are looking for or a full meze with live music then Cyprus Kitchen is the venue of choice.
View our menu.