The restaurant operates its Cypriot Fish Meze Night which offers an array of fish dishes. The night is flourished with a variety of both cold and hot fish mezes which is followed by a platter of fish served as the main accompanied by sides of chips and rice. The restaurant’s atmosphere is lifted by live music, dancing and much much more.
6 COLD STARTERS which could include (menu changes weekly): Tahin, Mediterranean olives, taramasalata, hummus, smoked salmon, pickled octopus, seafood salad
6 HOT STARTERS which could include (menu changes weekly): Crab claws, Squid rings, Jack sprats, Mussels, Charcoal prawns, grilled octopus, whitebait
MAIN COURSE TO SHARE - choose from whole fish, Seabreem, Seabass, Red Mullet plus Cypriot style chips + salad.